Dinner Rolls

Dinner Rolls

Ingredients

8 cups flour

1 tablespoon salt

1/2 cup sugar

1 1/2 packages quick rise yeast

3 eggs

1/2 cup vegetable oil

3 cups water

Directions;

1. Preheat Oven to 350 degrees F.

2. Combine flour, salt and sugar in a large bowl and mix thoroughly.

3. Add yeast to dry ingredients; mix well.

4. Add remaining ingredients in a separate bowl and mix well.

5. Add dry mixture to wet ingredients; mix well and knead ( about 5 minutes).

6. Let set for about 10 minutes.

7. Cut dough into small ball pieces and begin kneading them and shape them into the pan.

8. Let rise 60-75 minutes or until they double in size – cover with tea towels to keep them warm and moist.

9. Bake at 350 degrees for 20-30 minutes.

10. Brush tops with butter once removed from the oven.