Dinner Rolls
Dinner Rolls
Ingredients
8 cups flour
1 tablespoon salt
1/2 cup sugar
1 1/2 packages quick rise yeast
3 eggs
1/2 cup vegetable oil
3 cups water
Directions;
1. Preheat Oven to 350 degrees F.
2. Combine flour, salt and sugar in a large bowl and mix thoroughly.
3. Add yeast to dry ingredients; mix well.
4. Add remaining ingredients in a separate bowl and mix well.
5. Add dry mixture to wet ingredients; mix well and knead ( about 5 minutes).
6. Let set for about 10 minutes.
7. Cut dough into small ball pieces and begin kneading them and shape them into the pan.
8. Let rise 60-75 minutes or until they double in size – cover with tea towels to keep them warm and moist.
9. Bake at 350 degrees for 20-30 minutes.
10. Brush tops with butter once removed from the oven.