Banana Cornbread

Banana Cornbread

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup brown sugar, packed

1 cup mashed banana (around 2 large or 3 small)

2 eggs

1/4 cup milk

1/4 cup canola oil

1 teaspoon vanilla

Directions:

1) Preheat oven to 400 degrees.

2) In a medium bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon, nutmeg and brown sugar; set aside.

3) In a separate bowl, whisk together the mashed banana, eggs, milk, oil and vanilla. Pour into dry ingredients and stir together until just combined.

4) Pour batter into a greased 8x8-inch baking dish and bake for 30 minutes or until top springs back when lightly touched and a toothpick inserted in the center comes out clean.