Apple Brownie

Apple Brownies

Ingredients:

1/3 cup butter

1 cup brown sugar

1 cup white sugar

2 eggs

1 1/2 cup flour

2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla

1 cup apples, chopped fine

1/2 cup raisins

1/2 cup chopped nuts

Confectioner’s sugar

Directions:

1) Cream butter and sugar. Add eggs and vanilla; mix well.

2) Add flour, baking powder, and salt; stir well.

3) Stir in apples, nuts, and raisins. Bake in a greased and floured 9 x 9 pan at 350° F for 35-40 minutes.

4) Dust with confectioner’s sugar.