Puffed Apple Pancake

Puffed Apple Pancake

Ingredients:

3 large eggs

3/4 cup all-purpose flour

3/4 cup milk

2 apples or pears

1-2 tablespoons canola oil

1-2 tablespoons butter

1-2 tablespoons sugar or honey

Pinch cinnamon

Maple syrup or vanilla yogurt for serving (optional)

Directions:

1) Preheat the oven to 450°F. Place the empty baking pan into the oven to get hot.

2) In a bowl, whisk together the eggs, flour, and milk. Don’t worry about getting all the lumps out. Pour the batter into the pan in the oven. Bake for 20-25 minutes, until the pancake is puffed and golden.

3) A few minutes before the puffed pancake is ready, core and slice the apples. In a large skillet, sauté the apples in the oil and butter over medium heat for a minute or two. Sprinkle them with the sugar and cinnamon and cook until they start to turn golden. Remove them from the heat.

4) Add the apples on top of the puffed pancake.

5) Cut it into wedges and serve warm. Serves 4.