French Toast

French Toast (for 4)

Ingredients:

6 eggs

splash of milk

1/2 teaspoon vanilla extract

dash of cinnamon

8 slices of bread

butter

maple syrup

icing sugar (optional)

berry fruit sauce (optional)

Directions:

1) In a wide, shallow bowl or pie plate, whisk together eggs, milk, vanilla and cinnamon.

2) Using a large frying pan set on medium, melt some enough butter (about 1/2 tablespoon) to just coat the pan.

3) Dip one slice of bread into the wet mixture. Let it sit for a few seconds to soak in the liquid. Turn over and let it sit again for a few seconds. Transfer to frying pan. Keep adding more slices of bread as there is space in the frying pan. Cook for 2 to 3 minutes. Flip and cook for another 2 to 3 minutes. It should be lightly brown on both sides.

4) Serve immediately with maple syrup. You can also top with icing sugar and/or berry fruit sauce.