Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

(makes 4 servings)

Ingredients

2 cups cooked white rice

1 1/2 tablespoon oil

3 green onions, chopped (save green pieces for garnish)

1/2 large bell pepper, diced

1 1/2-2 tablespoon minced fresh ginger

1 small red chili

1 tablespoon curry powder

2 tablespoon soy sauce

1 cup diced pineapple

1/2 cup cashew

Directions

1) In a wok or a large skillet over high heat, add oil. Add green onions, bell pepper, ginger, and chili. Saute for 1 to 2 minutes. Add curry and saute for another minute.

2) Add cooked rice and soy sauce, and combine all flavors into the rice.

3) Add pineapple and cashews and stir for another 2 minutes.

4) Sprinkle with the remaining green onions

To kick it up a notch, you can add chicken and shrimp. I used this to complement another dish so I did not add chicken or shrimp.