Chinese Roast Chicken

Chinese Roast Chicken

Ingredients:

1 whole chicken, about 3 pounds

4 tablespoon honey

1/2 tablespoon salt

1/4 teaspoon five-spice powder

Directions:

1) Preheat oven to 375F.

2) Rinse chicken with hot water for about 5 minutes, then pat dry.

3) Rub honey on skin while chicken is hot.

4) Mix salt and five-spice powder, and rub evenly inside chicken.

5) Roast chicken for about 50 minutes or until juices run clear between leg and thigh.

6) Be sure to let the chicken sit for at least 10 minutes before cutting.