Fresh Fruit Tart
Fresh Fruit Tart
Ingredients:
1 ready-made 9" (23 cm) pie crust, baked
3 eggs, beaten
1/3 cup (80 ml) granulated sugar
pinch salt
1 tsp (5 ml) vanilla extract
1 1/2 cup (375 ml) milk
fresh kiwis, strawberries, oranges — and/or any other fruit — thinly sliced
Directions:
1) Preheat oven to 325°F (160°C).
2) In a medium bowl, mix together eggs, sugar, salt and vanilla.
3) Heat milk in microwave at high for 1 1/2 minutes. Whisk hot milk into egg mixture. Pour into crust.
4) Bake for 40 minutes. Remove from oven and cool.
5) Arrange sliced fruits in overlapping circular pattern. Chill thoroughly and enjoy.