Fresh Fruit Tart

Fresh Fruit Tart

Ingredients:

1 ready-made 9" (23 cm) pie crust, baked

3 eggs, beaten

1/3 cup (80 ml) granulated sugar

pinch salt

1 tsp (5 ml) vanilla extract

1 1/2 cup (375 ml) milk

fresh kiwis, strawberries, oranges — and/or any other fruit — thinly sliced

Directions:

1) Preheat oven to 325°F (160°C).

2) In a medium bowl, mix together eggs, sugar, salt and vanilla.

3) Heat milk in microwave at high for 1 1/2 minutes. Whisk hot milk into egg mixture. Pour into crust.

4) Bake for 40 minutes. Remove from oven and cool.

5) Arrange sliced fruits in overlapping circular pattern. Chill thoroughly and enjoy.