Chess Pie
Chess Pie
Ingredients:
1 (9 inch) pie shells, unbaked
4 eggs
1 cup sugar
1/4 cup butter, softened
1 tablespoon vinegar
1 tablespoon cornmeal
1 tablespoon flour
1 teaspoon vanilla
Directions:
1) Preheat oven to 350°F.
2) Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
3) Pour into pastry shell.
4) Bake 25 to 35 minutes or until golden brown and firm.
5) Cool before serving.