Spinach Banchan

Spinach Banchan

Ingredients:

8 ounces spinach, cleaned and washed

1 garlic clove, minced

1 green onion, chopped

1½ teaspoon soy sauce

1½ teaspoon sesame oil

2 teaspoon sesame seeds

Directions:

1) Boil 8 to 10 cups of water in a large pot.

2) Blanch the spinach for 30 seconds to 1 minute with lid off, stirring with a wooden spoon. 3) Strain the spinach and rinse in cold water a couple of times to remove any residual dirt. 4) Squeeze out excess water and cut a few times into bite size pieces.

5) Mix the spinach with garlic, green onion, soy sauce, sesame oil, and sesame seeds in a mixing bowl by hand.

6) Transfer to a bowl or plate.