Couscous with Cranberry and Mandarin Orange

Couscous with Cranberry and Mandarin Orange

(adapted from Pillsbury Picnics and Grilling)

Ingredients:

1/2 cup uncooked couscous

3/4 cup water

1/2 cup dried cranberry

1 (11 oz) can mandarin orange, drained

1/2 cup walnut

Dressing

2 tablespoon lemon juice

1 tablespoon honey

1/2 teaspoon grated orange peel

Directions:

1) In small saucepan, combine cranberry and water. Bring to a boil. Remove from heat; stir in couscous. Cover; let stand 5 minutes.

2) Meanwhile, in small bowl, combine all dressing ingredients; blend well. Set aside.

3) Add orange segments to couscous mixture. Cover; refrigerate 1 hour or until well chilled. Just before serving, drizzle with dressing; stir to blend. Spread walnuts on top.