Honey Cornbread

Honey Cornbread

Ingredients:

1 cup buttermilk

2/3 cup honey

2 large eggs

4 tablespoons unsalted butter, melted

1 1/4 cups all-purpose flour

1 cup cornmeal

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon baking soda

Directions:

1) Make sure one of your oven racks is in the middle of the oven and preheat oven to 375 degrees. Grease an 8-inch square pan (or a round cake pan which is what I used) with butter or cooking spray.

2) In a medium bowl, whisk together buttermilk, honey, eggs, and butter until honey is fully incorporated.

3) In a large bowl, whisk together dry ingredients.

4) Pour wet ingredients into dry and thoroughly mix the two together. Pour batter into prepared pan and bake for 25-30 minutes, until golden brown. Cool in pan for 5 minutes.