Spaghetti with Apples, Pine Nuts and Cinnamon

(makes 4 servings)

Ingredients:

320 grams spaghetti

2 apples

40 grams pine nuts

50 grams butter

cinnamon to taste

Directions:

1) Cook pasta in salted water until al dente.

2) Peel the apples and cut into small cubes.

3) In a large pan melt the butter, add the apples and cook until they are tender and golden brown (about 5-10 minutes), stirring occasionally, then add the pine nuts and cook for 1 minute.

4) Drain the pasta, put it into the pan and mix thoroughly but gently. Divide the noodles among individual plates with sauce. Sprinkle with cinnamon and serve.