Spaghetti with Apples, Pine Nuts and Cinnamon
(makes 4 servings)
Ingredients:
320 grams spaghetti
2 apples
40 grams pine nuts
50 grams butter
cinnamon to taste
Directions:
1) Cook pasta in salted water until al dente.
2) Peel the apples and cut into small cubes.
3) In a large pan melt the butter, add the apples and cook until they are tender and golden brown (about 5-10 minutes), stirring occasionally, then add the pine nuts and cook for 1 minute.
4) Drain the pasta, put it into the pan and mix thoroughly but gently. Divide the noodles among individual plates with sauce. Sprinkle with cinnamon and serve.