Mini Carrot Muffins
Ingredients:
1 cup flour
1/2 cup whole wheat flour
1.5 teaspoon baking powder
0.5 teaspoon baking soda
1 teaspoon cinnamon
0.5 teaspoon salt
0.5 teaspoon nutmeg
2 eggs
3/4 cup dark brown sugar
6-8 carrots
1/8 cup lemon juice
1/8 cup water
5 tablespoons oil (olive is ok)
Directions
1) Preheat oven to 400F.
2) Grease or add paper cups to muffin tin
3) Stir the dry ingredients (flours, baking powder, baking soda, cinnamon, salt, nutmeg) together in a bowl.
4) In a separate bowl, beat eggs with brown sugar. Grate your carrots right into the wet bowl, and let it sit for 10 minutes. This is important for moist muffins.
5) Combine lemon water and oil and add to the wet bowl. Mix together.
6) Add wet bowl to dry bowl and mix until just incorporated. Spoon into muffin tin.
7) Bake for about 10-12 minutes for mini muffins (15-18 minutes if 12 muffin tin).