Global Cuisines
Grades 10-12
AA423SFA9
Global Cuisines
Join us on a global food tour! Along the way we'll stop in various countries to learn about their unique food customs, techniques, and recipes. You will produce presentations and dishes/menus to show your knowledge of each cuisine. Scroll down for questions and answers about this class!
- You will have the opportunity to meet the Career-Related Learning Experience (CRLE) graduation requirement in this course.
Diploma Credit Area: Applied/Fine Arts (FA)
Course Q&A
What can I expect in this class?
In Global Cuisines, you can expect to learn about world cultures and cuisines
What does a typical day in this class look like?
A typical day in Global Cuisines might include taking notes, watching a demonstration, or cooking.
What about homework?
All work should be completed during class time.
What about tests?
End of unit tests are based on what we learned in class and are designed to make sure you learned the material. Nothing tricky.
What do past students say about this class?
This is the first time we have offered Global Cuisines, but the dishes we make are usually popular.
Why should I take this class?
You should take Global Cuisines if you enjoy eating food from all over the world and learning about different cultures!
Is there a prerequisite for this class?
Before taking Global Cuisines, you should have already completed Culinary Arts 2 with a grade of C or higher.
What else do I need to know about this class?
Being in class is essential to success. Labs are difficult to make up, so if you don't plan on coming to class, this won't be a good fit.