Culinary Arts 2
Grades 9-12
AA431SFA9
Culinary Arts 2
Culinary Arts 2 continues your exploration of the culinary arts with an in-depth look at the different cooking methods, both dry and moist heat. Students will learn about sauces, presentation, and the knife skills necessary to feel confident in the kitchen. This course is required before progressing to upper-level culinary courses. Consider taking Culinary Arts 1 in semester 1 and Culinary Arts 2 in semester 2 of the same year! Priority placement will be given to grades 10-12. Scroll down to see questions and answers about this class!
Diploma Credit Area: Applied/Fine Arts (FA)
Course Q&A
What can I expect in this class?
In Culinary Arts 2, you can expect to learn about all the cooking methods and how to prep complete meals.
What does a typical day in this class look like?
A typical day in Culinary Arts 2 might include note taking, demo watching, and cooking.
What about homework?
All student work is designed to be completed during class.
What about tests?
We take tests on the iPad at the end of each unit.
What do past students say about this class?
"It was my favorite class!"
Why should I take this class?
You should take Culinary Arts 2 if you enjoyed Culinary Arts 1 and you want to keep learning more about cooking.
Is there a prerequisite for this class?
You should already have completed Culinary Arts 1 with a grade of C or higher before taking Culinary Arts 2.
What else do I need to know about this class?
So much of what we do requires hands-on involvement. Attendance is important because we can't make up cooking labs like other assignments. If you don't think you will be coming to class much, this won't be a good fit.