Culinary Arts 1
Grades 9-12
AA430SFA9
Culinary Arts 1
Do you love food? Do you want to learn new skills in the kitchen? Are you considering a career in the food service industry? If the answer to any of those questions is yes, Culinary Arts 1 is for you. This course is an introduction to the basics of cooking. You will learn about measuring, safety and sanitation, healthy food choices, and baking; you'll also get an overview of international cuisine. In weekly hands-on cooking labs, you will learn how to cook your favorite foods . . . and you'll get to eat your own creations! Scroll down to see questions and answers about this class!
Length: Semester ● Credit: 0.5 ● Prerequisite: None
Diploma Credit Area: Applied/Fine Arts (FA)
Course Q&A
What can I expect in this class?
In Culinary Arts 1, you can expect to learn about proper cooking habits and how to make tasty baked goods, soups, and cookies.
What does a typical day in this class look like?
A typical day in Culinary Arts 1 might include taking notes, watching a demonstration, or cooking. That's pretty much it, according to Mr. Kimerling!
What about homework?
All work is designed to be completed in class.
What about tests?
At the end of each unit, we have a quiz to make sure you know it.
What do past students say about this class?
"It was my favorite class!"
Why should I take this class?
You should take Culinary Arts 1 if you are interested in becoming a better cook.
What else do I need to know about this class?
Being present in class is essential to success. If you do not have a good attendance record, this probably will not be a good fit.