Food Experimental Economics Lab (FEEL) is a research team that focuses on studying human behavior and decision-making in the context of food and nutrition. It uses experimental economics methods to understand how individuals make choices related to food consumption, food production, and food policies.
The lab conducts controlled experiments that allow researchers to manipulate various factors and observe how participants respond. These experiments are designed to provide insights into how individuals make decisions about food, and how these decisions are affected by factors such as price, packaging, labeling, advertising, and social norms.
FEEL's research has implications for a wide range of issues related to food and nutrition, including obesity, food insecurity, agricultural policy, and sustainable food production. By understanding the factors that influence food choices, researchers hope to develop more effective strategies for promoting healthy and sustainable diets, and for addressing the challenges facing the food system.
Current Members
최인애 (박사과정)
지정훈 (박사과정)
이정우(박사과정)
이상우(석사과정)
Papao Souksavanh(석사과정)
Jin Xianzhu(석사과정)
이민혁(석사과정)
Former Members
2019. 2
Hamad Suleiman Ali (석사) Ministry of Agriculture, Natural Resources, Livestock and Fisheries Zanzibar
Ishangulyyev Rovshen (석사) Oguz Han Engineering and Technology University of Turkmenistan
Kenzhebaev Omurbek Abdinazarovich (석사) Ministry of Economy of the Kyrgyz Republic
Kyaw Nyein Nyein (석사) Ministry of Agriculture and Irrigation of Myanmar
2020. 2
지정훈 (석사) 고려대학교 대학원 박사과정 재학
Deb Limon (석사) Ministry of Agriculture of Bangladesh
Maqsoodi Ahmand Nabi (석사) Afghanistan Rural Enterprise Development Program
Mukarukaka Berna (석사) Rwanda Cooperative Agency
2021. 2
허태호 (박사) 인터파트너스
Ameh Michael (석사) Federal Ministry of Agriculture and Rural Development of Nigeria
Andrade Aguirre Evelyn Alexandra (석사) INEN. Servicio Ecuatoriano de Normalización. Ecuador
Cao Duc Son (석사) Institute of Policy and Strategy for Agriculture and Rural Development, Vietnam
Setorwofia Robert Selassie (석사) Ministry of Food and Agriculture (MoFA) at Ghana
2021. 8
최원실 (박사) 한국농어촌공사 강원지역본부 농어촌계획부
2023. 3
이소민 (석사) UNIQLO
2024. 8
박현주 (석사), 박사과정, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign
2025. 2
김태양(박사), 에너지경제연구원 부연구위원
Contact: lsh21c@korea.ac.kr