Unit purpose

 This unit is designed to enable learners to develop basic knowledge, understanding and technical skills required for the role of a barista. The unit covers how to operate specialist equipment to prepare and serve coffee and a variety of other drinks. This unit is suitable for learners with no previous experience who wish to obtain a basic knowledge of barista skills. This unit is available as an option in the National Progression Awards (NPA) in Hospitality at SCQF levels 5 and 6 and the National Certificates (NC) in Hospitality Operations at SCQF levels 5 and 6, but can also be delivered as a freestanding unit. Outcomes On successful completion of the unit the learner will be able to: 1 Demonstrate knowledge of coffee and other beverages served by a barista. 2 Prepare and serve a range of coffees and other hot beverages using specialist equipment. 3 Prepare and serve a range of cold beverages using specialist equipment. .