Zucchini Spaghetti

adapted by http://theresalwaysthyme.blogspot.com

4 zucchini, trim the ends and julienne
2 tablespoons olive oil (for the pan)
salt and pepper, to taste
2 cups marinara sauce (homemade or store bought)
1 cup (or more) freshly grated cheese

Saute the zucchini in a bit of olive oil, add a little salt and pepper to taste, don't cook the zucchini too long, you don't want it turning to mush. Add the tomato sauce and grate a little cheese on top, and mix it in. Take it off heat and pour it into a bowl, and grate some cheese on top and serve!
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