adapted by http://theresalwaysthyme.blogspot.com
4 zucchini, trim the ends and julienne
2 tablespoons olive oil (for the pan)
salt and pepper, to taste
2 cups marinara sauce (homemade or store bought)
1 cup (or more) freshly grated cheese
Saute the zucchini in a bit of olive oil, add a little salt and pepper to taste, don't cook the zucchini too long, you don't want it turning to mush. Add the tomato sauce and grate a little cheese on top, and mix it in. Take it off heat and pour it into a bowl, and grate some cheese on top and serve!