Skirt Steak Marinade

Source: Cindy5_NY, she found it from yahoo answers, I adapted it a bit!

adapted by http://theresalwaysthyme.blogspot.com/

3 pounds skirt steak (cut in 1/2 pound pieces)

3 cloves garlic, cut in half

kosher salt

fresh ground black pepper

Worcestershire sauce

2 small onions or a few shallots, sliced

oil for sauteing

Rub both sides of steak with cut side of garlic. In a large ziploc bag, pour in some Worcestershire Sauce, a little salt, some pepper, the garlic and the sliced onions. Let marinate for a few hours in the refrigerator, or at room temperature for an hour.

Add oil to frying pan, heat pan to medium or medium-high heat. When hot, add steak and the onions and sear a few minutes on each side, depending on desired doneness.