Rosemary-Roasted Carrot Fries

Source: CindyMac (Gardenbuddies recipes forum)
adapted by

3 or 4 large carrots, peeled and cut into sticks
2-3 teaspoons olive oil
1/2 teaspoon sugar (optional)
coarse salt
2-3 teaspoons fresh chopped rosemary

Toss carrot sticks with olive oil, then add sugar, salt, and rosemary. Place on foil-lined tray and bake at 425° for 20 minutes.