Pound Cake

adapted by http://theresalwaysthyme.blogspot.com/

1 cup butter or margarine (softened)
2 cups sugar
5 eggs
2 cups flour
1/4 teaspoon Amaretto (or vanilla or almond extract)

Grease and flour two loaf pans.

Cream the butter and sugar together until very light and fluffy. It's very important to beat until the sugar is no longer grainy.

Beat in eggs, one at a time. Fold in the flour and the amaretto. Spoon into the two prepared loaf pans. Set in a COLD oven and then turn oven on to temperature of 350 degrees F. Bake for approximately 40 minutes until golden brown and a toothpick comes out clean.



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