Home Style Barbecue Country Style Ribs

Source: Diana Rattray, About.com
adapted by http://theresalwaysthyme.blogspot.com

3 pounds boneless country-style pork ribs
2 large tart apples, peeled, cored, chopped or thinly sliced
1 large onion, halved and thinly sliced
1/4 teaspoon cinnamon
scant 1/4 teaspoon allspice
salt and pepper
1 cup barbecue sauce

In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.

Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.
Serves 4 to 6.

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