Home Style Barbecue Country Style Ribs

Source: Diana Rattray, About.com

adapted by http://theresalwaysthyme.blogspot.com

3 pounds boneless country-style pork ribs

2 large tart apples, peeled, cored, chopped or thinly sliced

1 large onion, halved and thinly sliced

1/4 teaspoon cinnamon

scant 1/4 teaspoon allspice

salt and pepper

1 cup barbecue sauce

In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.

Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.

Serves 4 to 6.