adapted by http://theresalwaysthyme.blogspot.com/
2 pounds ground beef
2 tablespoons molasses
1 1/2 tablespoons Worcestershire sauce
1 cup Heinz chili Sauce
1/2 cup beer
1 can tomato sauce (8 ounce)
Brown the meat and drain the excess fat. Stir in the tomato sauce, chili sauce, beer and Worcestershire sauce, molasses, salt and pepper. Measurements are not exact; Ingredients are all to taste.Serve on a hamburger bun.