Chicken with Cashews

recipe adapted from Charlie Gibson - Good Morning America

adapted by There's Always Thyme to Cook

4 tablespoons wine vinegar

4 tablespoons soy sauce

4 teaspoons sugar

14 ounces raw boneless skinned chicken breast, cut into bite-sized pieces

1 tablespoon cornstarch

2 teaspoons oil

3 green onions, chopped

2 cloves garlic, minced

1/2 - 1 teaspoon crushed red pepper

1 teaspoon minced or grated fresh ginger OR 1/2 teaspoon dried

lots of cashews

4 cups cooked rice

Mix together vinegar, soy sauce, and sugar, set aside.

Heat oil in a large nonstick skillet or wok. Toss chicken pieces in cornstarch, then stir fry them 5-7 minutes until cooked. Remove from pan and add onion, garlic, red pepper, and ginger. Stir fry 15 seconds. Add vinegar mixture, cashews, chicken, stirring to coat chicken, about 2 minutes. Serve over rice.

Add vegetables like snow peas, mushrooms, broccoli, anything you like, and double the sauce.