Sweet Chili Chicken Wings

Source: The Duo Dishes
adapted by http://theresalwaysthyme.blogspot.com/

2 pounds chicken wings and drumettes
1/3 cup soy sauce
1/3 cup sweet chili sauce
2 tablespoons rice wine vinegar
1/4 cup honey
1 tablespoon sesame oil
1 teaspoon chili oil
2 teaspoons sriracha
2 cloves garlic, sliced
kosher salt
five spice powder

Season the chicken liberally with five spice powder, paprika and salt. Spread on a flat layer on a baking sheet and slide into a preheated oven at 375 degrees for approximately 20 minutes.

While chicken bakes, mix the remaining ingredients in a small sauce pan over medium high heat. Once it begins to bubble, reduce to a simmer and cook until it begins to thicken.

Remove chicken from the oven and drop the pieces into the sauce. Coat in the sauce, cover and simmer another 5-10 minutes until sauce gets thick and dark and coats the chicken.  Remove from the sauce pan and sprinkle with scallions.

My note: My only changes were to add more Sriracha, the stuff is addicting! and I started the wings in the oven and finished on the grill!