adapted by http://theresalwaysthyme.blogspot.com
Creme de Cassis (Blackcurrant-flavored Liqueur)
chilled Champagne or sparkling wine
Pour 1-2 tablespoons Creme de Cassis into a flute glass, add more if you like a sweeter cocktail. Gently pour champagne on top. You can also add the Cassis after the Champagne.
Another nice cocktail is Champagne with Chambord Liqueur. Garnish with raspberries!