adapted by http://theresalwaysthyme.blogspot.com/
4 or 5 sweet potatoes, unpeeled, cut into wedges
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper, to taste
Serve with Chipotle Mayo Dipping Sauce
Toss sweet potato wedges with oil. Sprinkle with chili powder, cumin, salt and pepper.
Place on baking sheet in single layer. Bake at 375 degrees F, 40 - 50 minutes, until tender and lightly browned on edges.
Chipotle Mayo Dipping Sauce
1 -2 chipotle in adobo sauce, plus a teaspoon or more of adobo sauce to taste
1 cup mayonnaise
squeeze of fresh lime (optional)
Mix 1 or 2 chipotle in adobo sauce, and a little bit of the adobo sauce (to taste, use more or less!) with 1 cup mayonnaise. You can also add a squeeze of fresh lime juice!
Serve hot wedges with dipping sauce.