adapted by There's Always Thyme to Cook
1 bunch of kale, washed and dried really well
1 tablespoon olive oil
salt and pepper. to taste
cayenne pepper, to taste
garlic powder, to taste
or any other flavors you like
Preheat oven to 350 degrees F.
Chop the kale in large bite size pieces (like the size of a potato chip) and toss well with the oil salt, pepper and whatever spices you choose.
On a single baking sheet, lined with parchment or Silpat, arrange the kale in one layer then bake for about 10-12 minutes. The edges should be browned and the kale will be crisp. Watch carefully so it doesn't burn.