Source: Gourmet - February 2009, recipe by Ian Knauer
adapted by http://theresalwaysthyme.blogspot.com
1 1/2 cups chopped cilantro
2 tablespoons vegetable oil
1 tablespoon chopped canned chipotles in adobo (I used more like 2 tablespoons!)
1 tablespoon water
1/2 teaspoon ground cumin
4 (6-ounces) tilapia fillets
Purée cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth, then coat fish with sauce.
Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.