Tomato-Onion Salad

adapted by

tomatoes, quartered
red onion, sliced
salt and pepper, to taste
fresh parsley, chopped

Basic Dressing:
approximate, it's all to taste!
1/4 cup white balsamic vinegar
1/4 cup olive oil (more or less to taste, we like more vinegar than oil)
salt and pepper, to taste
1 teaspoon granulated garlic
salt and freshly ground pepper

Mix the dressing in a jar and shake to combine. Pour over the vegetables, chill in the fridge for a bit. Serve.