Tomato-Onion Salad

adapted by http://theresalwaysthyme.blogspot.com/

tomatoes, quartered

red onion, sliced

salt and pepper, to taste

fresh parsley, chopped

Basic Dressing:

approximate, it's all to taste!

1/4 cup white balsamic vinegar

1/4 cup olive oil (more or less to taste, we like more vinegar than oil)

salt and pepper, to taste

1 teaspoon granulated garlic

salt and freshly ground pepper

Mix the dressing in a jar and shake to combine. Pour over the vegetables, chill in the fridge for a bit. Serve.