adapted by There's Always Thyme to Cook
5 tablespoons bottled Thai peanut sauce
2 tablespoons lime juice
1 teaspoon rice wine vinegar
1 teaspoon peanut oil
salt and pepper, to taste
Whisk ingredients well.
1 bag broccoli slaw
1/4 cup chopped peanuts (I used salted cocktail peanuts)
green onions, sliced (optional)
Empty a bag of broccoli slaw into a bowl. Add most of the peanuts, reserve some for garnish. Pour the dressing over the slaw and mix well. Refrigerate for about 30 minutes for the flavors to mix. Remove from fridge and toss with the reserved chopped peanuts. Garnish with chopped cilantro and sliced green onions, if desired.