Turkey Meatloaf with Mushroom Sauce

Source: Renee Ascher Adler (bubbeskitchen)
adapted by http://theresalwaysthyme.blogspot.com

2 lb ground turkey
1 small onion, minced
dry oregano or marjoram to taste (about 1/2 teaspoon)
1/2 teaspoon dry parsley
salt and pepper
dash Worcestershire sauce

shape into loaf about 2 inches high, dust with Italian breadcrumbs, put on oiled baking pan (not a loaf pan), dot with butter or drizzle with oil and bake for 45 minutes at 350º.. Done when temp is 160º and juices run clear.

Don’t over cook or it will be dry.

Mushroom Sauce
: sauté sliced mushrooms (about 10 oz or so), add shallots, when brown, add 1 tablespoon flour, cook a few minutes, add broth (chicken or mushroom) just enough to make a sauce; add 1 tablespoon ketchup (optional).

my note: I added a little white wine to the sauce with the chicken broth.



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