Garden Frittata (Baked)

adapted by

8 eggs (beaten)
1/2 cup milk
any vegetables you like (asparagus, onions, broccoli, spinach, mushrooms, potatoes - roast, steam or saute the vegetables first!)
a little olive oil for the vegetables!
1 cup (or more) shredded cheese
salt and pepper

You can use diced ham, bacon or sausage, too!

Preheat the oven to 350 degrees.

Mix together the eggs, milk, and some of the cheese. Sprinkle in some salt and pepper taste.

Saute or roast the vegetables with a little olive oil or butter until softened and getting a little color.

Pour the egg mixture into a large pie dish or a rectangle baking pan. Then add the vegetables and the rest of the cheese. Bake until puffed and set in the middle, and a small knife inserted into the center comes out clean, about 40 to 50 minutes. You can serve it on a plate by sliding it out of the pan, or invert it onto a plate and serve it browned bottoms up! or the easy way, just right out of the pan!