adapted by There's Always Thyme to Cook
8 hard-boiled eggs, peeled and chopped
salt and pepper, to taste
1/4 cup Hellman's mayonnaise (more or less depending how much you like mayo!)
In a medium bowl mix all ingredients. Add any optional ingredients you want... celery, dry mustard, dill, olives, relish, whatever you like, until well blended. Cover and chill.
Notes: I like plain basic egg salad, no add-ins! but I do occasionally add sauteed mushrooms and onions to basic egg salad. It's fantastic!