Source: Debbie @ Mountain Breaths
adapted by http://theresalwaysthyme.blogspot.com
1 lb ground beef
1/2 cup finely chopped cilantro
1 medium onion, finely chopped
1 teaspoon salt
1 teaspoon Tequila
1/4 teaspoon fresh ground black pepper
sour dough bread
Finely chop onion, jalapeño and cilantro.
Combine beef, egg, cilantro, jalapeno, onion, salt, tequila and pepper in large bowl.
Divide into 4 patties.
Cut up the tomatoes and avocado and set aside for topping.
Grill burgers on each side for 4 minutes for medium doneness.
Toast bread lightly, if desired.
Top burger with avocado and tomato slices. Serve with salsa and mustard.
***I mixed in about six crumbled slices of Pepper Jack Cheese into the meat mixture. and top off the cooked burger with a slice of the Pepper Jack Cheese! I serve it with Jalapeno, Cumin and Avocado Sauce.