Mexican Burgers (Tequila Burgers)

Source: Debbie @ Mountain Breaths
adapted by

1 lb ground beef
1 egg
1/2 cup finely chopped cilantro
1 jalapeno
1 medium onion, finely chopped
1 teaspoon salt
1 teaspoon Tequila
1/4 teaspoon fresh ground black pepper

sour dough bread

Top with:
sliced tomato

Finely chop onion, jalapeƱo and cilantro.

Combine beef, egg, cilantro, jalapeno, onion, salt, tequila and pepper in large bowl.

Divide into 4 patties.

Cut up the tomatoes and avocado and set aside for topping.

Grill burgers on each side for 4 minutes for medium doneness.

Toast bread lightly, if desired.

Top burger with avocado and tomato slices. Serve with salsa and mustard.

***I mixed in about six crumbled slices of Pepper Jack Cheese into the meat mixture. and top off the cooked burger with a slice of the Pepper Jack Cheese! I serve it with Jalapeno, Cumin and Avocado Sauce.