Raspberry, Peach and Frangelico Jam

Source: Annie and LPinkmountain @ Harvest Forum, Gardenweb Cooking Forum
adapted by http://theresalwaysthyme.blogspot.com/

2 cups raspberries (original recipe had blueberries)
1 cup sugar
2 peaches, peeled and diced
2 tablespoons lemon juice
1 teaspoon grated lemon rind
2 tablespoons Frangelico

Put all ingredients in a pan except Frangelico. Cook on high until it boils, then simmer 25 minutes or until thick. Add Frangelico, cook 5 more minutes, ladle into jars, leave 1/4 inch headspace in jars. Process in boiling water bath for 10 minutes to seal.

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