Spicy Cold Soba Noodles

adapted by http://theresalwaysthyme.blogspot.com/

Source: Jessy F

recipe from City Cuisine by Mary Sue Miliken and Susan Feniger

http://www.foodnetwork.com/recipes/spicy-cold-soba-noodles-recipe/index.html

1/3 cup soy sauce

1 tablespoon molasses

1/4 cup brown sugar

1/4 cup tahini

1/4 cup sesame oil

1/4 cup chili oil

3 tablespoon balsamic vinegar

1/2 bunch thinly sliced scallions, white and green

1/2 lb soba noodles

Large bowl filled with water and ice

Place soy sauce in a pan over high heat and reduce by half. Turn heat to low, stir in molasses, and warm briefly. Transfer to a serving bowl. Add brown sugar through scallions and whisk to combine.

Bring a large pot of water to boil. Add noodles; bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about three minutes. DO NOT OVERCOOK or they will turn sticky and mushy!

Have a large bowl of iced water ready. Drain noodles, plunge in iced water, and drain. I just rinsed with cold water in a colander. Transfer noodles to the serving bowl that has the sauce, toss well and chill.