Mock Cheese Blintzes

adapted by

1 loaf white bread (not the ends!)
8 oz. cream cheese (you can use any kind you like, low fat, whipped, whatever!)
2 sticks butter or margarine, melted
cinnamon-sugar mixture (1 1/2 cups sugar mixed with 3 - 4 tablespoons ground cinnamon)

Remove crusts from the bread. Flatten the bread with a rolling pin. Spread cream cheese on the flattened bread in a thin layer, sprinkle a little cinnamon-sugar on top and roll up. Dip the rolls into melted butter and then into more cinnamon-sugar. Pan fry in a skillet with butter until golden brown, or bake in the oven at about 350 degrees F for about 10 minutes, until browned.  Serve warm.