Source: Food and Wine / Steve Raichlen
adapted by http://theresalwaysthyme.blogspot.com
2 large fresh jalapenos, seeded and coarsely chopped
1/8 cup coarsely chopped cilantro (use more if you like it)
2 large garlic cloves, smashed
2 tablespoons fresh lime juice
2 tablespoons water (more or less to thin out the sauce!)
2 teaspoons ground cumin (more or less to taste)
1/2 of an avocado
kosher salt
fresh ground pepper
In a blender or food processor, combine the jalapenos and avocado with 1/8 cup of cilantro, garlic, lime juice, water, cumin and a generous pinch of salt and fresh ground pepper. Puree the sauce until smooth.