adapted by http://theresalwaysthyme.blogspot.com
2 cups elbow macaroni, uncooked ( I used a whole box)
3/4 lb. (12 oz.) Velveeta cheese product, cut up
1/3 cup milk
freshly ground pepper, to taste
Cook macaroni as directed on package; drain well. Return pasta to the pot.
Add remaining ingredients; mix well. Cook on low heat until the Velveeta is all melted, stirring frequently. Serve.