Velveeta Macaroni and Cheese

adapted by

2 cups elbow macaroni, uncooked ( I used a whole box)
3/4 lb. (12 oz.) Velveeta cheese product, cut up
1/3 cup milk
freshly ground pepper, to taste

Cook macaroni as directed on package; drain well. Return pasta to the pot.

Add remaining ingredients; mix well. Cook on low heat until the Velveeta is all melted, stirring frequently. Serve.