Asian Cole Slaw

Source: the internet
adapted by There's Always Thyme to Cook

for salad:
1 bag of cole slaw mix
1/2 bag of shred carrots
1/2 bag shredded red cabbage
a bunch of chopped scallions
2 packages of Ramen Noodles (save the flavor packets for something else, I toss them!)
1 cup sunflower seeds
1 cup slivered almonds

for dressing:
1 cup canola oil
1/3 cup of balsamic vinegar
1/3 to 1/2 cup of sugar (to taste)

Toast the Ramen noodles and put aside. Toast the almonds. Mix dressing, leave overnight if possible to dissolve sugar. Mix the ingredients for the salad. Pour dressing on salad right before you serve it and toss to combine.