Source: Bon Appétit, December 2008 - recipe by Jayne Cohen
adapted by http://theresalwaysthyme.blogspot.com
1/4 cup floral honey (such as tupelo or orange blossom)
3 tablespoons pomegranate molasses
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
8 large Medjool dates, pitted, chopped
Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates.
DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.