Source: Jessy F, GW Cooking Forum - recipe from Sunset Magazine
adapted by http://theresalwaysthyme.blogspot.com
1/2 cup honey
2 tablespoons minced canned chipotle chilies in adobo sauce
3 tablespoons brown mustard -- or dijon
1/2 cup lime juice
1 1/2 tablespoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 cup chopped fresh cilantro
Season with salt and pepper
Blend in food processor. Serve sauce as a marinade grilled meats, poultry, and fish. Also great with Tortilla Chips as a dipping sauce.