Noodle Kugel

adapted by

1 pound wide noodles
1 lb cottage cheese
1 pint sour cream
1/2 cup sugar
5 eggs
1 teaspoon vanilla
8 oz whipped cream cheese
1/4 pound melted butter

1/2 box cornflakes
1/4 cup melted butter
1 cup brown sugar

Boil noodles in a big pot of water until tender and drain (don't over cook them!) Rinse the noodles in cold water. Butter a large baking pan and pour in the egg noddles.
Beat eggs and sugar, and then add the cream cheese and everything else. Pour the mixture over the noodles and stir it in.

Crumble the topping together, and sprinkle it over the noodle kugel. Bake at 350 degrees for 40 minutes.