adapted by http://theresalwaysthyme.blogspot.com
This is a traditional Ashkenazi (Eastern European) recipe. Everything is to taste, more or less. Makes about 5 cups
4 medium apples, peeled, cored, and diced (I use Granny Smith, Fuji, Gala and Braeburn)
1 1/2 cups shelled walnuts, coarsely chopped
1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga (I also use the Concord Grape)
1 1/2 - 2 teaspoons ground cinnamon
1 - 2 tablespoons packed brown sugar, white sugar OR honey (I use white sugar)
Put everything in the bowl of a food processor and pulse it as coarse as you like it. Just be careful not to overprocess.