Louisiana BBQ Shrimp

There's Always Thyme to Cook

Source: CindyMac

1 – 1 1/2 lbs. large shrimp

1 stick butter, melted

3 tablespoons Worcestershire

1/4 teaspoon cayenne

1/2 teaspoon coarse salt

1/4 teaspoon fresh-ground pepper

2 teaspoons fresh thyme (or 1/2 teaspoon dried)

1 tablespoon chopped fresh rosemary

1 tablespoon olive oil

DEHEAD shrimp if necessary, but don't peel. Place in a shallow dish (I use a pie pan). Mix remaining ingredients together and pour over shrimp. Cover and place in the refrigerator to marinate for 2-3 hours. BAKE in preheated 350 degree oven uncovered for 15-20 minutes. Serve with French bread to sop up all the wonderful juice.