adapted by http://theresalwaysthyme.blogspot.com
8 lamb chops
juice of 2 lemons
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (sliced)
1/3 cup olive oil
Mix all ingredients together including the lamb chops.
Cover up and put in the fridge for 4 hrs or overnight, turning every once in awhile.
Grill for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.