Really Easy Chicken Pot Pie!

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2 (9 inch) deep dish frozen pie crusts, thawed (or not!)
10-oz frozen mixed vegetables, you can also use canned!
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
8 cremini mushrooms, sliced thin

Preheat oven to 350 degrees F.

In a bowl combine the mixed vegetables, mushrooms, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Poke a small hole in top crust.

Bake for 30 minutes or until crust is golden brown.